Akki Roti Recipe | Traditional Karnataka Flatbread

“From Karnataka’s kitchen to your heart — nutrition meets tradition in every bite!”

A beloved staple in Karnataka homes, Akki Roti is a gluten-free rice flour flatbread that’s as tasty as it is nourishing. Made with finely chopped vegetables, coconut, and a hint of spice, it’s a wholesome breakfast or lunchbox treat. It needs no side dish — just serve hot off the tawa for comfort in every bite!

🛒 Ingredients

For the Dough

• Rice Flour – 2 cups
• Onion – 1 medium, finely chopped
• Carrot – 1 small, finely chopped
• Green Chilies – 2 to 3, finely chopped
• Curry Leaves – 8 to 10 leaves, chopped
• Coriander Leaves – 2 tbsp, chopped
• Fresh Grated Coconut – 2 tbsp
• Cumin Seeds – 1 tsp
• Black Pepper – 1 tsp, crushed or powdered
• Asafoetida (Hing) – a pinch
• Salt – to taste
• Water – approx. ¾ to 1 cup (as needed)
• Oil – for cooking

👩‍🍳 Instructions

1. Prep the Vegetable Base

• In a large bowl, add onion, carrot, green chilies, curry leaves, coriander, and grated coconut.
• Add asafoetida and salt. Mix thoroughly.
• Let sit for 5 minutes to allow the veggies to release moisture.

2. Make the Dough

• Add rice flour to the mixed vegetables.
• Sprinkle in cumin seeds and crushed black pepper.
• Gradually add water while mixing to form a soft, pliable dough.
  🔸 Dough should be moist but not sticky.

3. Shape the Roti

• Take a lemon-sized dough ball.
• Place on a banana leaf or butter paper.
• Gently press into a 6–7 inch flat circle using your fingers.
• Make 2–3 small holes in the center to help steam escape.

4. Cook the Roti

• Heat a dosa tawa or non-stick pan on medium heat.
• Drizzle a few drops of oil.
• Transfer shaped roti to the hot tawa.
• Drizzle oil around the edges and over the top.
• Cook 2–3 minutes on one side until golden.
• Flip and cook the other side 4–5 minutes until fully done.
• Serve hot!

🍽️ Serving Suggestions

• Pairs well with coconut chutney or spicy mint chutney
• A dollop of butter enhances flavor
• Goes well with buttermilk or curd
• Great for lunch boxes — stays soft for hours

🌟 Tips & Notes

• Water Control – Add gradually; dough must be soft, not sticky
• Chop Veggies Finely – Helps in shaping and even cooking
• Banana Leaf Tip – Adds aroma and makes transfer easy
• Cook on Medium Flame – Ensures even browning
• Storage – Can be refrigerated for 1–2 days and reheated on tawa
• Variations – Add grated ginger, capsicum, or crushed garlic for new flavors

🥦 Nutritional Highlights

Rice Flour

• Gluten-free & easy to digest
• Light on the stomach, suitable for kids and elders

Vegetables & Coconut

• Rich in fiber and antioxidants
• Adds natural sweetness and crunch

Spices

• Cumin and pepper aid digestion
• Hing and chilies enhance taste and gut health

Experience Karnataka’s warmth and health in every bite of this comforting Akki Roti!

Video Tutorial