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Idli Upma is a quick and flavorful South Indian breakfast made using leftover idlis, tempered with dals, onions, spices, and milagai podi. A perfect 10-minute tiffin recipe.
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Vazhaipoo Pulli Kootu is a traditional South Indian curry made with banana flower, mixed dals, tamarind, and freshly ground coconut spices. A wholesome and nutritious accompaniment for rice.
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Crispy and healthy Ragi Dosa made with fermented finger millet (ragi) and urad dal. A nutritious South Indian breakfast served with coconut chutney or sambar.
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Authentic Brinjal Vatha Kuzhambu made with sesame oil, garlic, shallots, fenugreek, tamarind, and sambar powder. A classic Tamil-style gravy perfect with hot rice, potato fry, and appalam.
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Soft bottle gourd jowar roti made with lauki and millet flour. A healthy, gluten-free Indian flatbread that is easy to digest and perfect with curd.
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✨ “Mumbai street-style Tawa Pulao made with pav bhaji masala, mixed vegetables, and aromatic spices — bold, spicy, and irresistibly flavorful!” ✨
