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A traditional South Indian Raw Banana Podimas (Vazhakkai Podimas) that is light, fluffy, and perfectly spiced. Learn the secret to a non-sticky crumble finish.
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Idli Upma is a quick and flavorful South Indian breakfast made using leftover idlis, tempered with dals, onions, spices, and milagai podi. A perfect 10-minute tiffin recipe.
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Multi-Grain Power Dosa is a wholesome South Indian dosa made with black chana, kabuli chana, green moong, jowar, rice, and urad dal. Fermented and enriched with drumstick leaves, this crispy dosa is packed with protein and fiber.
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Vazhaipoo Pulli Kootu is a traditional South Indian curry made with banana flower, mixed dals, tamarind, and freshly ground coconut spices. A wholesome and nutritious accompaniment for rice.
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Crispy and healthy Ragi Dosa made with fermented finger millet (ragi) and urad dal. A nutritious South Indian breakfast served with coconut chutney or sambar.
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Authentic Brinjal Vatha Kuzhambu made with sesame oil, garlic, shallots, fenugreek, tamarind, and sambar powder. A classic Tamil-style gravy perfect with hot rice, potato fry, and appalam.
