console.log('Props:', props);
Traditional South Indian Pirandai Thogayal made with roasted adamant creeper, sesame seeds, coconut, tamarind and jaggery. A healing, flavourful thogayal that supports digestion and bone health.
console.log('Props:', props);
A classic South Indian lemon rice made with fluffy rice, fresh lemon juice, turmeric, crunchy lentils, peanuts, and fragrant sesame oil. Simple, comforting, and perfect for lunchboxes or travel.
console.log('Props:', props);
A healing South Indian rasam made using kollu (horse gram) boiled water, freshly crushed pepper–jeera–garlic, tomatoes and tamarind. Perfect for cold, cough, digestion and light meals.
console.log('Props:', props);
A soothing South Indian ginger rasam (Inji Rasam) made with crushed ginger, tamarind, tomato, and rasam powder. Light, aromatic, and perfect for digestion, cold relief, and everyday meals.
console.log('Props:', props);
Traditional South Indian Elai Vadam made with fermented rice batter, green chillies, cumin and lemon juice. Steamed thin on banana leaves and dried naturally for a light, crispy vadam perfect for rice meals and snacks.
console.log('Props:', props);
A rich and aromatic South Indian-style brinjal briyani made with freshly ground masala, marinated brinjals, herbs, and fragrant basmati rice slow-cooked on dum. Perfect for lunch, dinner, or special weekends.
