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A wholesome, tangy, and slightly bitter sambar made with fresh turkey berries (sundakkai), methi leaves, and toor dal. A nutritious South Indian classic that pairs beautifully with hot rice.
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A wholesome, gluten-free flatbread made from sorghum flour, perfect for weight management and diabetic-friendly meals. Soft, puffy, and delicious with any spicy curry!
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Soft, healthy, and melt-in-mouth wheat idiyappam – a wholesome South Indian breakfast or dinner that pairs perfectly with kurma, coconut milk, or jaggery syrup.
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A festive deep-fried sweet stuffed with jaggery-sooji filling wrapped in a crispy maida shell. Golden, rich, and indulgent — perfect for celebrations!
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A fiery, flavorful chutney made with onions, tomatoes, garlic, and red chilies. Perfectly spiced and tangy, it’s the ultimate side for idli, dosa, and tiffin varieties!
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Soft, fluffy, and wholesome idlis made with protein-rich green moong dal. A nutritious twist to the traditional South Indian idli — light, filling, and diabetic-friendly!
🌿 “Recipes & traditions, straight from the heart.”