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A light, fiber-rich South Indian-style stir-fry made with banana stem, moong dal, and coconut — a simple, gut-friendly dish perfect for everyday meals!
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A crunchy, nutty, and flavour-loaded South Indian rice made with kovakkai, homemade curry podi, and peanut-sesame powder — a wholesome and aromatic meal perfect for lunchboxes or weekend lunch!
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Ditch the maida! Learn to make these vibrant Palak & Chow Chow wheat momos with a unique green-white swirl dough and a juicy veggie filling.
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A colorful, high-fiber South Indian-style millet upma made with jowar, fresh veggies, and mild spices — a wholesome, gluten-free breakfast or dinner dish!
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A rich, creamy South Indian-style curry made with kovakkai, coconut, cashews, and aromatic spices — a wholesome satvik dish without onion or garlic!
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A wholesome and crispy South Indian adai made with rice, lentils, and banana flower (vazhaipoo). Rich in protein, fiber, and flavor – best paired with avial or butter and jaggery.
