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A comforting South Indian sambar made with toor dal, fresh radish slices, tangy tamarind, and aromatic spices. A wholesome dish perfect with rice or idli/dosa!
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A fiery, flavorful chutney made with onions, tomatoes, garlic, and red chilies. Perfectly spiced and tangy, it’s the ultimate side for idli, dosa, and tiffin varieties!
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A festive South Indian sweet made with rice, milk, sugar candy, saffron, and ghee. Rich, aromatic, and melt-in-mouth — a perfect prasadam for special occasions!
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Soft, fluffy, and wholesome idlis made with protein-rich green moong dal. A nutritious twist to the traditional South Indian idli — light, filling, and diabetic-friendly!
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A wholesome and aromatic cauliflower sabzi marinated in yogurt and Indian spices, sautéed with onions, and finished with kasuri methi — perfect with roti or rice.
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Crispy golden pakodas made with shredded cabbage, besan, rice flour, and spices — a perfect tea-time snack without onion and garlic.
